Boneless, skinless chicken breast crockpotted on high, covered with a jar of spaghetti sauce for a few hours. When finished, I put a sprinkle of mozzarella on it. I would give it a 3 out of 5 for taste, but a 5 for easiness. The recipe suggested serving with spaghetti noodles or rice, but I made toasted garlic bread and a green leaf salad. Not too heavy.
Then I followed with a spoon (okay, okay two or three spoons) of peanut butter dipped in milk chocolate chips. Yummy.
Then I followed with a spoon (okay, okay two or three spoons) of peanut butter dipped in milk chocolate chips. Yummy.
No Comments Yet, Leave Yours!